Sweet Potato Chew Recipe - Easy Healthy Yummy Cheap!

This is so easy to do and WAY cheaper than the store-bought versions. Most dogs LOVE them and they're super healthy.

Be aware that they may not hold up well at room temperature for more than a few days since there are no added preservatives--so either use them up quickly or refrigerate or freeze if they won't be gobbled up pretty quickly . Of course, your dog would prefer you just give him the whole batch at once...

SWEET POTATO CHEWS

--Wash sweet potatoes, peel if desired or just remove knobs and spots.

--Slice into whatever shape you like, such as french fry-sized strips. (The more consistent your pieces, the more uniformly they'll cook up, of course, and the smaller or thinner, the faster they'll get chewy and then hard.)

--Bake at 250 degrees for two or three hours to desired level of firmness or chewiness. (I didn't use any seasoning or oil or spray and they came out fine).

--Allow to cool, then call your dog for snack time and be worshiped!

YUMMMM! WOOF!